More Resources

Books:

  • On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
  • Modernist Cuisine: The Art and Science of Cooking - Nathan Myhrvold and Chris Young
  • Modernist Cuisine at Home - Nathan Myhrvold and Maxime Bilet 
  • Cooking for Geeks - Jeff Potter

Websites:
  • Chefsteps
  • Ideas in Food
  • Serious Eats
Videos:
  • Good Eats - Alton Brown

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